Beer of the Month
July 4th, 2019
Ommegang Witte| 5.2% ABV
Witbier
This traditional Belgian-style white ale refreshes the body and illuminates the spirit. Brewed with malted and un-malted wheat and seasoned with coriander and sweet orange peel, Witte pours hazy, smooth and flavorful, with aromas of citrus and clove.
July 11th, 2019
Ommegang Pale Sour | 6.9% ABV
Sour Ale
A mixed-culture fermentation in open copper vats is followed by months of aging in stainless steel. Master blenders regularly mix new batches with older ones to achieve the ideal combination of flavors and the perfect balance of sweet and sour. Gently tart, delicately sweet and completely refreshing, this incomparable ale is crafted exclusively for Ommegang by Liefmans, our sister blendery in Belgium.
July 18th, 2019
Ommegang Nirvana | 6.5% ABV
IPA
We are fortunate to brew beer in a truly peaceful place. Occasionally, on this old hop farm, tucked into a secluded valley near the source of the Susquehanna, one can find real tranquility, when the noise and cares of the world seem to fall away. Nirvana IPA is made for those moments. Seven different hop varietals deliver an exalted array of piney aromas and juicy flavors, balanced by a gentle snap of bitterness on the long, dry finish.
July 25th, 2019
Ommegang Rosetta | 5.6% ABV
Sour Ale
A charming combination of Oud Bruin, a tart Flemish brown ale, and Cuvee Brut, a cheerful cherry beer, Rosetta offers elegance, depth, complexity and an intriguing interplay of tartness and sweetness. The time-honored Belgian tradition of aging and blending fruit beers is lovingly expressed in this lively creation, named for legendary brewmaster Rosa Merckx of Liefmans, our sister blendery in Belgium where this beer is crafted.
