Beer of the Month
Dogfish Head SeaQuench Ale | 4.9%
Session Sour
Objectively the most refreshing beer we’ve ever brewed, SeaQuench Ale is a session sour mash-up of a crisp Kölsch, a salty Gose and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice, and sea salt. The result? A citrusy-tart union that has captured the attention and hearts of beer, wine, and margarita drinkers alike!
Dogfish Head Slightly Mighty | 4%
Lo-Cal IPA
A hazy gold lo-cal IPA that throws tropical notes of pineapple, coconut, mango, and citrus, all while delivering an aromatic hoppiness that makes it oh-so drinkable. Brewed with ‘lo-cal’ly grown malted barley, Slightly Mighty is dynamic and crisp with a refreshing hop profile.
Dogfish Head 60 Minute | 6%
IPA
Brewed using a boatload of intense Northwest hops, we boil this continually hopped IPA for a full 60 minutes, adding more than 60 hop additions continuously to create a bold and timeless flavor. Continually hopped to deliver a pungently, citrusy, grassy hop flavor without being crushingly bitter, 60 Minute IPA is a surprisingly sessionable IPA for the craft enthusiast.
Dogfish Head Hazy-O! | 7.1%
Hazy IPA
Brewed with truckloads of oats and wheat for a full-body, Hazy-O! is then liberally dry-hopped to deliver juicy tropical notes of citrus, mango, and pineapple! But the real star is our secret ingredient ... oats! This Hazy IPA uses four (yes, four!) types of oats. And you might be thinking, "why so many oats?" Each does something a little different for your sipping experience.