Taco Mac’s Low Country Boil!

July 7, 2017

bottles with caps

It’s Taco Mac’s first-ever Low Country Boil on July 22nd!

There are definitely some various theories surrounding how a Low Country Boil originated—we even heard of it being called “Frogmore Stew” according to one of our trivia-loving co-workers—but whatever the history, just know it’s downright delicious! There’s nothing like family and friends indulging in a steaming pot of all-you-can-eat crab, shrimp, sausage, potatoes, onions, and corn, so we had to bring it to our beloved Taco Mac-Prado location so that you too can enjoy it on July 22nd!

Here’s the kicker: You know we had to pair up some beer with it, right? Well, we are keeping it real and showing love to the Louisiana culture by including 2 Abita beers of your choice (out of 5 featured) with the ticket price to refresh your palates with every bite! As an added plus, this event will equal three Brewniversity credits. Cool, right?

Make sure you jump on our Early Bird tickets, available for $30! After Monday, July 10th, they will go up to $35, so book a seat ASAP! Click the below link for tickets!



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