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Introducing signature Taco Mac cocktails.
A range of re-imagined classics hand crafted with fresh fruits, herbs and house made syrups.
Finlandia Vodka, Caffe Borghetti Espresso Liqueur, House Made Simple Syrup
186 Cals
El Jimador Blanco and Combier L’Orange, Fresh Lime Juice, Agave Nectar, with a Splash of Fresh OJ and a Grand Marnier Topper
242 Cals
New Amsterdam Gin, Butterfly Pea, Fresh Lemon Juice, Lavender Simple Syrup, 1821 Earl Grey Bitters
201 Cals
Sailor Jerry Spiced Rum, Cruzan Coconut Rum, Pineapple Juice, Fresh OJ, Fresh Lime Juice, House Made Simple Syrup, with a splash of Grenadine
231 Cals
Tanteo Jalapeno Tequila, Combier L’Orange, Fresh Lime Juice, Agave Nectar with your choice of salt, Tajin or sugar rim
261 Cals
Finlandia Vodka, St. Germain Elderflower Liqueur, Fresh Lemon Juice, Simple Syrup
140 Cals
Elijah Craig, Demerara Syrup, Angostura Bitters, Angostura Orange Bitters
185 Cals
Marker’s Mark, housemade Earl Grey Tea and Honey Syrup, fresh lemon juice, mint, Demaine De Canton Ginger Liqueur
240 Cals
Grey Goose Vodka, Housemade Strawberry Syrup, Fresh Lime Juice, Mint, Ginger Beer
El Jimador Tequila, Combier L’Orange, Fresh Peach, Fresh Lime Juice
235 Cals
Chardonnay, California
8/21 | 140/610 Cals
Pinot Grigio, Italy
9/23 | 150/620 Cals
10/29 | 150/620 Cals
Sauvignon Blanc, New Zealand
9/23 | 150/610 Cals
Rose, California
10/29 | 130/520 Cals
Cabernet Sauvignon, California, Founded by Robert Mondavi
Pinot Noir, Monterey
