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Introducing signature Taco Mac cocktails.
A range of re-imagined classics hand crafted with fresh fruits, herbs and house made syrups.
Herradura Silver Tequila, Cointreau, Fresh Lime Juice, Agave Nectar, with a Splash of Fresh OJ and a Grand Marnier Topper
242 Cals
El Jimador Reposado Tequila, Creme De Mure, Fresh Blackberries and Jalapeños, Fresh Lime Juice, House Made Simple Syrup
216 Cals
Tito’s Vodka, St Germain, Aperol, Fresh Lemon Juice
197 Cals
Old Forester Bourbon, St Germain, Fresh Lemon Juice, Fresh OJ, House Made Simple Syrup, topped with Ginger Beer
238 Cals
New Amsterdam Gin, Domaine De Canton, Fresh Cucumber and Mint Leaves, Fresh Lime Juice, House Made Simple Syrup
124 Cals
Tito’s Vodka, Prosecco, Fresh Lemon Juice, House Made Strawberry Syrup
215 Cals
Cruzan Light Rum, Creme De Cassis, Fresh Blueberries and Basil, Fresh Lime Juice, House Made Simple Syrup
207 Cals
Tito’s Vodka, St Germain, Fresh Raspberries, Fresh Lemon Juice and Rhubarb Bitters,House Made Simple Syrup
203 Cals
Sailor Jerry Spiced Rum, Malibu Coconut Rum, Pineapple Juice, Fresh OJ, Fresh Lime Juice, House Made Simple Syrup, with a splash of Grenadine
231 Cals
Buffalo Trace Bourbon, Maple Syrup, Peach Bitters and Black Walnut Bitters
194 Cals
Chardonnay, California
8/21 | 140/610 Cals
Pinot Grigio, Italy
9/23 | 150/620 Cals
Sauvignon Blanc, New Zealand
9/23 | 150/610 Cals
Rose, California
10/29 | 130/520 Cals
Cabernet Sauvignon, California
Pinot Noir, Monterey
10/29 | 150/620 Cals
