AS THE WEATHER WARMS, TACO MAC IS UPPING ITS LUNCH GAME

Spring is in full swing across the Southeast, and as trees bloom and the mercury rises, it also is a time when people are getting out more and enjoying the beautiful weather. To celebrate this moment of new beginnings, Taco Mac is unveiling a revamped lunch menu of delicious new salads and fan favorites, including world-class burgers, wraps and sandwiches, and of course, its award-winning fresh, never-frozen Buffalo wings.

Crisp salads come in a variety of options including the Southwest salad topped with succulent shrimp, a traditional garden salad with perfectly seasoned grilled chicken or shrimp, and a grilled chicken BLT salad that will satiate any appetite. Wing lovers can feast on a variety of flavor options, and there also are several choices for those who prefer their chicken in a wrap or sandwich, including grilled, Southern fried and Buffalo style.

Taco Mac CEO Harold Martin Jr. says guests may come for the mouthwatering menu, but they’ll want to stay for the atmosphere. “We are very excited about the launch of our new lunch menu, which features a new garden salad program, as well as our world-class wings, a classic American burger and fan-favorite sandwiches. This is a unique opportunity to provide additional value to our guests, while also executing quickly so guests can enjoy a fresh lunch in a hospitable environment no matter how much time they have.”

The specially curated lunch menu is available from 11 a.m.-2 p.m., Monday through Friday. In addition to delectable salads, sandwiches, wraps and burgers, it also includes several favorite sides to choose from including french fries, tater tots, broccoli, crispy Brussels sprouts and irresistible mac n’ cheese. Guests also can tap into their unrivaled selection of rotating craft brews and imports, which will vary by location.