Chattanooga November Beer of the Month – Six Point Brewing

November 1, 2016


Sixpoint Brewery defines surviving. It’s ridden the ups and downs of the industry and escaped near extinction. They now embody the history and tradition of quality and flavor that goes all the way back to their roots. Stop by our Chattanooga location this November and give these great beers a try.


This Gose is mad salty with strong sour notes. It’s been tweaked to perfection and harkens back to the early days of Sixpoint. Pair it with something sweet, like our Shrimp, Avocado & Mango Salad to counteract the sourness.

The Crisp

A pilsner to please every pilsner lover, The Crisp combines old world traditions with modern flavors and technologies to create a clean, bold beer that’s a pleasure to drink. Stop in and see in Chattanooga and give this one a try with our Southwest Wrap.


Named after the famed inventor who could see the entire invention in his before putting pen to paper, this lager lives up to the great man’s expectations of creativity. Sixpoint brewers took heavy doses of juicy American Hops and combined with the snappy flavors of a cold-fermented lager. You’ve never tasted anything like it. Try it with our Roasted Apple and Goat Cheese Flatbread.


Like all their brews, this IPA pays homage to their long tradition of brewing. Older hops are sticky and flavorful. The citrus, pine and herbal flavors really pack a punch while the dark color brings to mind brews of old. Try it with our 420 Fish & Chips for a dining experience beyond compare.


Each one of these fabulous beers that recalls the long tradition of beer making is available all November long at our Chattanooga location. Stop by. Try one or try them all. Which one is your favorite?



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