Buffalo wings
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Parmesan Garlic
How real Italians* eat their wings. (We’re kidding, Italians. Don’t @ us.)
Savory, Buttery, Garlicy -
Wet Lemon Pepper
How you eat your wings in the A. No cap.
Lil’ spicy, lemony, peppery -
Lemon Pepper Dry Rub
Untouchable. A bright and savory flavor bomb.
Fresh and lemony with a kick of pepper -
Sweet Chili Sesame
When you can’t tell if you’re feeling spicy or sweet.
Sweet, subtle spicy, a touch of nutty -
Mild Buffalo
The original. A beginners guide to spice.
Buttery, just spicy enough for a little kick -
Barbeque
You just can’t beat some good ole Georgia BBQ.
Smokey, hickory, classic ‘cue -
Chili Mango Dry Rub
A tropical twist for your wings. A zingy enigma.
Ancho chili, and a touch of mango and lime -
Medium Buffalo
For mild graduates. A tolerable stop on the spice journey.
Kick of cayenne balanced with butter -
Asian Sweet Heat
Not shy on spice or flavor.
Balance of sweet notes and spicy peppers -
Honey Chipotle
Smokey chipotle meets sweet honey. A perfect match.
Smokey, spicy, sticky (in a good way) -
Cajun Voodoo Magic
Big New Orleans flavors without the road trip.
A little sweet heat and sneaky spice -
Hot Buffalo
A crowd favorite. Spicy enough to wake you up, not enough to make you cry.
Spicy vinegar cayenne -
Spicy Garlic
Spicy as heck and keeps the vampires away. Win win.
A quite spicy blend of garlic and peppers -
TMI
Short for Three Mile Island. Nuclear hot. Eater beware.
Our famous pepper blend will light you up -
Habanero BBQ
Wicked heat with a bit of BBQ relief. A very little bit. Leaves your tongue tingling.
A little sweet, extraordinary heat -
Hot Honey Mustard
Honey tangles with mustard. Sweet takes the early lead, but Spice finishes strong.
Slightly sweet, spicy mustard flavor and finish -
Slow Burn
Damn hot, still delicious. What more do you need to know? Recommended only for professionals.
Scorpion chili, cayenne, a touch of hell fire
