Our award-winning

Buffalo wings

  • Parmesan Garlic

    Parmesan Garlic

    How real Italians* eat their wings. (We’re kidding, Italians. Don’t @ us.)

    Savory, Buttery, Garlicy
  • Wet Lemon Pepper

    Wet Lemon Pepper

    How you eat your wings in the A. No cap.

    Lil’ spicy, lemony, peppery
  • Lemon Pepper Dry Rub

    Lemon Pepper Dry Rub

    Untouchable. A bright and savory flavor bomb.

    Fresh and lemony with a kick of pepper.
  • Sweet Chili Sesame

    Sweet Chili Sesame

    When you can’t tell if you’re feeling spicy or sweet.

    Sweet, subtle spicy, a touch of nutty
  • Mild Buffalo

    Mild Buffalo

    The original. A beginners guide to spice.

    Buttery, just spicy enough for a little kick
  • Barbeque

    Barbeque

    You just can’t beat some good ole Georgia BBQ.

    Smokey, hickory, classic ‘cue.
  • Chili Mango Dry Rub

    Chili Mango Dry Rub

    A tropical twist for your wings. A zingy enigma.

    Ancho chili, and a touch of mango and lime.
  • Medium Buffalo

    Medium Buffalo

    For mild graduates. A tolerable stop on the spice journey.

    Kick of cayenne balanced with butter.
  • Asian Sweet Heat

    Asian Sweet Heat

    Not shy on spice or flavor.

    Balance of sweet notes and spicy peppers.
  • Honey Chipotle

    Honey Chipotle

    Smokey chipotle meets sweet honey. A perfect match.

    Smokey, spicy, sticky (in a good way)
  • Cajun Voodoo Magic

    Cajun Voodoo Magic

    Big New Orleans flavors without the road trip.

    A little sweet heat and sneaky spice.
  • Hot Buffalo

    Hot Buffalo

    A crowd favorite. Spicy enough to wake you up, not enough to make you cry.

    Spicy vinegar cayenne
  • Spicy Garlic

    Spicy Garlic

    Spicy as heck and keeps the vampires away. Win win.

    A quite spicy blend of garlic and peppers.
  • TMI

    TMI

    Short for Three Mile Island. Nuclear hot. Eater beware.

    Our famous pepper blend will light you up.
  • Habanero BBQ

    Habanero BBQ

    Wicked heat with a bit of BBQ relief. A very little bit. Leaves your tongue tingling.

    A little sweet, extraordinary heat
  • Hot Honey Mustard

    Hot Honey Mustard

  • Slow Burn

    Slow Burn

    Damn hot, still delicious. What more do you need to know? Recommended only for professionals.

    Scorpion chili, cayenne, a touch of hell fire.
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