Originally, stout meant “proud” or “brave”, but morphed into the connotation of “strong” after the 14th century. Why on earth should this brave and strong beer style not have its own day of celebration? National Stout Day is here at Taco Mac. We will be serving up the following delicious Stouts in many of our locations on Monday, November 4th or Thursday, November 7th. Make sure to check in to see which locations are serving which Stouts so you can get all of these new credits.
Monday, November 4th
Creature Comforts Awaken, My Love
Tapping at: Duluth, Suwanee
Awaken, My Love (12%) is an imperial stout made with 1000 Faces Coffee, cinnamon & lactose. The coffee is Guatemalan Carmona roasted by 1000 Faces Coffee. Awaken, My Love is a recreation of The Curious No. 11, which won the People's Choice award at the Strong Beer Festival in Atlanta, so we decided to brew it on a larger scale! Some of you may remember us releasing this beer last year, and we decided to recreate it and make it available in bottles.
Hubbard's Cave Chocolate & Blueberry Pot De Creme
Tapping at: Canton, Virginia Highlands
Imperial stout with Chocolate, Blueberries, Vanilla Beans, Lactose & Natural Flavor
Hubbard's Cave Coffee & Cakes
Tapping at: East Roswell, Woodstock
Imperial Stout With Abacus Coffee & Maple Syrup
Hubbard's Cave Vanilla Bean Stout
Tapping at: Cumming, Duluth, Johns Creek, Kennesaw, Mall of GA, Marietta, Newnan, Perimeter, Prado, Windward
Imperial stout brewed with Vanilla Beans
Hubbard's Cave Salted Caramel
Tapping at: Cumberland, Peachtree City
Imperial stout with caramel, salt & lactose.
Left Nut Berry Delish-us Rye Stout
Tapping at: Suwanee, Cumming, Duluth, Johns Creek, Windward, Perimeter, Alpharetta, Mall of Georgia
Brewed in the Tropical Stout style, this is a black, sweet, fruity, moderately strong ale with smooth roasty flavors without a burnt harshness. Flavor is quite sweet with smooth dark grain, chocolate, raspberries, hazelnut and restrained bitterness. The roast character is moderated in the balance by the sweet finish. Our twist on the style is the addition of rye malt and red raspberries and hazelnuts, resulting in a perfectly “Delish-us” beer.
The Bruery Bakery Coconut Macaroons
Tapping at: Decatur, Johns Creek, Mall of GA, Marietta, Peachtree City
Indulge in this rich imperial stout drawn from the decadent flavors of coconut macaroons. This full-bodied beer was aged in bourbon barrels with coconut and vanilla to attain its pastry-like flavors.
The Great Divide S'Mores Yeti
Tapping at: Crabapple, Lindbergh, McDonough, Perimeter, Prado
Imperial stout brewed with Chocolate, Marshmallow & Spices.
Terrapin Wake-n-Bake Coffee Oatmeal
Tapping at: Alpharetta, Chattanooga, Crabapple, Decatur, East Roswell, McDonough, Metropolis, Woodstock
Two Athens, GA companies, Terrapin and Jittery Joes, have teamed up to create a unique blend of coffee: Wake-n-Bake. We then use the blend in our W-n-B Coffee Oatmeal Imperial Stout.
Weyerbacher Sunday Morning Vintage 2017
Tapping at: Cumming, Douglasville, Kennesaw, Newnan, Suwanee,
Sunday Morning Stout, 12.7% ABV, is an American Imperial Stout aged in bourbon barrels with coffee. It has a an ebony pour with a large, creamy, off-white head. The aromas of roasted coffee and bourbon awaken your senses while their flavors blend with hints of chocolate, roasted malt, vanilla and caramel.