BOTM- July 2012
GEORGIA: OMMEGANG Witte, Belgian Pale Ale (BPA) and Belgian Independence Day Saison
Ommegang Witte: A traditional Belgian-style wheat ale flavored with sweet orange peel and coriander. Flavorful, refreshing, soft and hazy. Perfect for summertime.
Ommegang BPA: Ommegang Belgian-Style Pale Ale, dry-hopped with Cascade, is a beer made to be enjoyed with friends. Nice and hoppy, with notes of citrus and tropical fruits.
Ommegang BID Saison: Made to commemorate Belgium’s secession from The Netherlands, this rustic wheat beer is brewed with coriander, grains of paradise, lemon peel, and white pepper. * Limited time only, while supplies last.*
NORTH CAROLINA: BROOKLYN East IPA, Lager and Blanche de Brooklyn
TENNESSEE: BROOKLYN Summer, Lager and Blanche de Brooklyn
Brooklyn EIPA: Using all English malts and hops, this is a classic version of the heavily-hopped style of beer created for British soldiers serving in India inthe 19th century.
Brooklyn Lager: The brewery’s flagship beer is a pre-Prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast. The dry-hopped, fresh, flowery, firm, flavor is decades away from the boring lagers America was famous for…until now.
Brooklyn Blanche de Brooklyn: From the Brewmaster’s Reserve Series, this wheat ale has the traditional additions of coriander and orange peel. Brewmaster Garrett Oliver added his own secret selection of spices as well.
